Catering Options
MINI BUFFET
Main Dishes:
Pollo al Pibil: Chicken thighs marinated in achiote and citrus, cooked in banana leaf.
Champiñones Placero: Mushrooms simmered in tomato sauce with guajillo chili.
Quesadillas: Mexican corn quesadillas with cheese and stuffing.
Side Dishes:
Mexican rice, Black beans,Salad
BUFFET SPECIAL
Main Dishes:
Mole: Chicken in traditional sauce based on chili peppers, cocoa, herbs and spices.
Cochinita al Pibil: Slow-cooked pork in achiote, citrus and spices.
Birria de Res: Beef stew with tomato and dried chili peppers.
Side dishes:
Mexican rice, Black beans, Green salad, Corn tortillas, Salsas, Lime, Jalapeños, Nachos.
Dessert selection:
Pan de elote (Mexican corn cake), Arroz con leche (Mexican rice pudding), Churros.
STANDARD BUFFET
Main courses:
Cochinita Pibil, Pollo con Mole, Quesadillas.
Side dishes:
Mexican rice, Black beans, Salad, Tortillas, Salsas, Lime, Jalapeños, Nachos.
Gourmet tacos in Mexico City: a refreshing experience
Specialties include a Baja California-style cold seafood buffet, middle-of-the-road dishes, gourmet tacos, wood-fired and comal-cooked dishes, craft beers, fresh waters and unparalleled desserts that combine to create an unparalleled dining experience.